3 Rooms Indian restaurant Menu
Introducing 3 Rooms Indian Restaurant, a delightful culinary gem located in Ottershaw, Chertsey. Renowned for its fresh and vibrant flavors, this establishment promises an inviting experience that combines exceptional cuisine with stellar service.
From the rave reviews of satisfied customers, it’s clear that 3 Rooms excels in delivering an unforgettable dining atmosphere. Signature dishes, like the Chicken Railway, have earned accolades for their rich taste, whether enjoyed on-site or as takeout. Guests appreciate the warm hospitality offered by Marjan and his team, which creates a welcoming environment ideal for all occasions.
- Exceptional Service: Attentive staff ensure every visit is special.
- Award-Winning Chef: The kitchen is led by a chef recognized as the best in Surrey for 2024.
- Ambiance: A cozy interior enhances the dining experience.
With each meal, 3 Rooms Indian Restaurant strives to leave a lasting impression, making it a must-visit for any food lover.
Pre-Starter
Each Chutney
Mango, Mint, Onion, Mixed Pickle, Green Yoghurt Sauce.
Popadoms Plain Or Spicy
Samosa: Veg or Lamb
Onion Bhaji
Tandoori Chicken
Chicken or Lamb Tikka
Lamb Sheek Kebab
Kurkuri Bhindi
A spicy, tasty and super crispy dish made with tender okra, gram flour, spices and seasoning.
Mango Chicken Tikka
Chicken brest marinated with ginger, garlic & hints of mango
Shorisha Tikka
Mustard spice and chefs own recipe, a mouthwatering roadside dish from mumbai.
Lamb Spinach Pastry
Stuffed pastry sweet and spiced cheese and lamb spinach moreish & crispy mild.
Chicken/Prawn Chaat Puree
Lamb Chops (2 pcs)
Garlic Mushrooms
King Prawns
3 Rooms Platter (For 2 Person)
Onion Bhaji, Veg Samosa, Chicken Tikka, Sheek Kebab & Lamb Tikka.
Starters
Grill
Half Tandoori Chicken
(On the bone)
Chicken Tikka
Shorisha Tikka
Chicken pieces marinated in tandoori spices, added with mustard. Authentic Bangladeshi style.
Chicken Shashlik
Chicken pieces marinated in light spices, skewered with onions, tomatoes and peppers. Grilled to perfection in the tandoor.
Paneer Shashlik
Indian cottage cheese marinated in light spices, skewered with onions, tomatoes and peppers.
Mango Chicken Tikka
Chicken brest marinated with ginger, garlic & hints of mango
Lamb Tikka
Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka, king prawn and sheek kebab.
Salmon Shashlik
Salmon chunks marinated in light spices, skewered with onions, tomatoes and peppers. Grilled to perfection in the tandoor.
Spicy Lamb Chops
Tender lamb chops marinated in tandoori spices, grilled in the tandoor.
Tandoori King Prawns
Chicken Tikka Massala
Nation's favorite creamy mild dish
Jaal Khatta Tikka
Chicken breast marinated, mixed in Balti sauce, green chillies and onion
Chicken Jal Jul
This mouthwatering heat of garlic, sweet chilli sauce and jalapenos
Handi Chicken
Cooked with ginger, garlic, chillies and tomatoes
Handi Lamb
Cooked with ginger, garlic, chillies and tomatoes
Gongura Lamb Curry
Lamb cooked with pepper, Guntur chilli, pickled with Gongura leaves
Sizzling Nihari
Cooked on the bone then separated and cooked in creamy spicy masala sauce with slices of onion served with Arabian rice.
Kala Bhuna
Slow cooked off the bone lamb medium spiced in a thick sauce
Rajwada Maas Lamb
Braised lamb shoulder, yoghurt, cloves, green cardamom, nutmeg, cinnamon, red chillies.
Coconut Seabass
Authentic South Indian recipe delicately spiced with curry leaf, tamarind and coconut milk
Salmon Malaikari
Saffron, butter, sweet coconut and plum sauce, pan fried five spice protein, nutty & sweet
Chicken 65
Popular South Indian dish, pan fried chicken cooked with curry leaf, green chilli, mustard and tomato sauce
Tahari Wali Lamb
Authentic Rajasthani style lamb curry cooked with whole spices and a classic base of onions and tomatoes. Served with cumin rice.
Tandoori Masala Lamb Chops
Tandoori roasted lamb chop marinated with Kashmiri chilli, ginger & yoghurt
House Specials
Signature Dishes
Lahori Malabar
Creamy dish with mango flavour, the signature element of malabar cuisine
Nirali
Cream sauce with a light kick
Gunpowder
Fiery hot sauce, dry crushed chillies
Scotch Bang Bang Chilli
Cooked in scotch bonnet chilli sauce with a touch of spice & herbs in chef's special sauce
South Indian Garlic
With selected herbs, spices, green chillies & plenty of garlic for a mouthwatering flavour
Garlic Naga
Bengali Naga in fused hot & delicious sauce
Manchurian
Chef special spicy, sweet and sour sauce, Thai style
Nimbu Hari Mirch
Well flavoured thick sauce made of onions, dry chilli, lemon & fresh herbs. Highly recommended.
Railway
Medium hot caramelised onion sauce, served on first class train compartment in India
Bombay Chicken
Off the bone chicken medium spice minced lamb and boiled egg
Dhoom Pukth
Slow cooked Smokey lot of sauce with medium spiced
Tava
Sizzler medium hot caramelised onion sauce
Mono Valley Chilli Masala
Cooked in a creamy sauce with a touch of spice & herbs with fresh chillies
Hari Mirch Masala
Prepared with specially selected herbs and spices, green chilli and coriander sauce
Butter
Creamy with butter
Makhani
Creamy & aromatic with butter
Pasanda
Mild and creamy
Korma
Popular as ever, mild & creamy
Curry
The original medium curry
Bhuna
In a thick sauce
Rogan Josh
With tomatoes
Balti
With our homemade balti paste
Saag
Cooked with spinach
Korai
Cooked with peppers & onion
Pathia
Hot, sweet and sour
Dhansak
Hot, sweet & sour with lentils
Jalfrezi
Chillies, peppers & onion
Madras
Classic hot sauce
Vindaloo
Hot with potatoes
Classics
Biryani
Vegetable
Served with Vegetable Curry
Chicken
Served with Vegetable Curry
Lamb
Served with Vegetable Curry
Prawn
Served with Vegetable Curry
Chicken Tikka
Served with Vegetable Curry
King Prawn
Served with Vegetable Curry
Brinjal Tava
Aubergine cooked in a thick sauce with whole spices.
Navratan Korma (Mild)
Assortment of 9 different vegetables cooked in a creamy sauce.
Paneer Manchurian
Chef special spicy, sweet and sour sauce, Thai style.
Chilli Paneer
Medium hot caramelised onion sauce.
Karahi Palak Paneer
Spinach and Indian cheese cooked in a medium hot sauce.
Five Spice Small Potatoes
British potato, Shimla mirch, Himalayan salt, onion base five spice sauce.
Vegetarian Mains
Rice
Plain Rice
Pilaw Rice
Mushroom Rice
Coconut Rice
Special Fried Rice
Vegetable Rice
Keema Rice
Lemon Rice
Garlic & Coriander Rice
Egg Rice
Brinjal (Aubergine)
Bhindi (Okra)
Mushroom Bhaji
Saag Aloo (Spinach & Potato)
Saag Bhaji
Bombay Aloo (Potato)
Aloo Gobi (Potato & Cauliflower)
Tarka Daal (Lentil)
Chana Masala (Chickpeas)
Sides
Naan
Chapati
Roti
Chips
Masala Chips
Plain Naan
Paratha
Stuffed Paratha
Garlic Naan
Keema Naan
Peshawar Naan
Cheese Naan
Geeza Naan
Straight from Brick Lane, East London. Chilli, cheese, garlic and keema, all in one Naan.